Millie Tang

JASMINE GARDENIA BUTTER
Soften butter and add to a mixing bowl with equal parts honey, half part PX Sherry and half part Jasmin syrup.
( 1:1:.5:.5 )
– Whip together until we’ll mixed and the mixture is soft and creamy.

HENNESSY WASH
Add 250ml of the gardenia mix to a saucepan over low heat (DO NOT USE HIGH HEAT)
Wait until it is melted and remove from heat.
Add a bottle of Hennessy VS to the melted gardenia mixture in a heatproof container and store in fridge.
The butter will solidify in the Cognac after 24 hours.
Remove from the fridge and strain the butter from the Hennessy.
(Keep the butter aside – spread it on toast etc.)