Mentorship - 2026
HENNESSY MYWAY MENTORSHIP
Hennessy MyWay Mentorship connects emerging bartending talent with experienced mentors from across the industry. Designed to support professional growth, creative development, and meaningful exchange, the program offers participants the opportunity to learn from established voices within the global hospitality community.
ABOUT
Supporting the Journey Beyond the Challenge
Hennessy MyWay is more than a challenge. It is a platform for creativity, connection, and continued development. Selected mentees receive guidance from experienced mentors who can help them refine their ideas, strengthen their skills, and navigate new opportunities in the industry.
Hennessy MyWay Mentorship is built around shared learning, open conversation, and the belief that the future of hospitality is shaped through community.
MEET THE MENTORS
Mentors
Monica Berg
Bartender, Owner, Digital Innovator
Monica Berg is a London based multi – award winning bartender and entrepreneur. Her work includes Muyu liqueurs and recently opened London bar(s) Tayēr + Elementary with partner Alex Kratena – named the No 1 spot to drink in London 2019 by Time Out, and in 2020 debuted as no 5 on The Worlds 50 Best Bars.
Millie Tang
Bartender / Multi Disciplinary Creative
Millie Tang is an Asian-Australian, multi-award winning bartender, internationally recognised hospitality figure, photographer and creative all-rounder. With 15 years of dual experience in hospitality and photography, Millie has developed a multi-hyphenate skill set allowing her to fulfil a unique niche and apply a diverse perspective to her work.
Dan Nevsky
Founder, Indie Bartender
With a journey that spans multiple countries and cultures, Dan has not only mastered the craft but also redefined what it means to be a modern bartender. From his early days behind the bar in Scotland to his role in Amsterdam’s cocktail scene, and now as a globe-trotting industry leader, Dan’s story is one of creativity, perseverance, and a relentless pursuit of excellence.
Ezra Star
Bartender, Spirits & Cocktails Director
In her youth, Ezra was driven to understand the complexity of structures, studying biochemistry and public health in school and working as a biochemist for years. Star also happened to take a job as a bartender outside the lab, and she became so fascinated with drink making and hospitality that she decided to make it a career.
